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McCormick Reveals 2009 Flavor Forecast

2009 Flavor Forecast Identifies Top 10 Flavor Pairings

Trends in novel vs. traditional food flavors

Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...

Flavor forecast sees guava, miso as new trends

FlavourVision, a new program by Givaudan Flavours has predicted the top flavors and flavor trends for 2007.

Trinity springs into flavored water fray with Enhanced entry

Trinity's new Enhanced flavored water product soon will be rolling into a store near you.

IFF expands tea portfolio

IFF has expanded its tea portfolio with flavors from around the globe.

Mintel predicts flavor and scent trends for 2010

  ...flavor and scent trends for 2010 Mintel.com FoodProcessing.com 11/18/2009 Trend experts at Mintel (www.mintel.com) have identified six key flavors and two...

Givaudan Identifies Reb-A Bitter Taste Receptor

Flavours and fragrances company has Stevia-linked sweetness solutions already in commercial use.

7-Eleven Enters Functional Food Arena with Formula 7 Line

The initial 7-Eleven product lineup includes bottled and canned beverages, as well as two nutritional bars, each designed specifically to enhance energy, fitness or...

Cargill to acquire Degussa's Food Ingredients business

Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670...

Boosting the flavor of food may aid in weight loss

Study shows overweight people might be able to lose weight by sprinkling special seasonings and sweeteners on the food they eat.

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