Displaying 1 - 10 of 269 results for Weetabix, Barbara's Bakery (0.037 seconds)
Expert Opinion: Meeting Challenges
Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.
Text(ure) message
The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.
The convergence of organic and green
Another reason to reformulate for organics: environmental responsibility.
Childhood in Crisis
It’s been 20 years of steady upward girth inflation for our nation’s children, but we’ve yet to successfully address the critical issue of childhood obesity.
How to Build a Healthy Breakfast
Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.
Ensuring the safety of ingredients
The supply chain is in the capable hands of processors
Managing the global plant
You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.
Interstate Bakeries Readies Its Exit from Bankruptcy Protection
Interstate Bakeries Corp. reached concession agreements with its two largest unions in November that should prevent the Kansas City, Mo., company from being sold off...
Well Noted: Healthy Out West
A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.
Fire Down Below
An analysis of the Power of Five trade show and expo held last May 5-9 in Chicago, including the Organic Trade Assn.’s “All Things Organic” component.
