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Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
USDA and NSF International Announce 2010 Food Safety Education Conference
Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March
Smithfield swallows Sara Lee’s European meats business
Smithfield Foods, Inc., Smithfield, Va., announced June 27 that it has signed a purchase agreement to acquire the European meats business of Sara Lee Corp. for $575...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
Food Defense Conference coming to Atlanta
In order to enhance research agendas related to food protection and defense and to report important discoveries in these critical areas, the Institute of Food...
Food companies fare well in reputation survey
Coca-Cola Co. moved up a notch to No. 2 and General Mills Inc., at No. 8, was the only other food company to crack the top 10 in the annual Reputation Quotient study...