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Case History: Probiotics Muscle in on Protein Bars
Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.
IFT Show Preview: Ganeden Labs
Ganeden Labs has began marketing and distributing its high-survivability, easy-to-add probiotic ingredient, GanedenBC30 (Bacillus coagulans GBI-30, 6086).
On the Shelf: April
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality...
Shelf-stable probiotic bars promote digestive health
LiveActive Chewy Granola Bars help to naturally promote digestive health, are a good source of fiber and have just 4.5 grams of total fat per serving.
New Ingredient Profiles: February/March 2008
Your Nutraceutical Ingredient Information Source
New Ingredient Profiles: January/February 2008
These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.
New Ingredient Profile: January
January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.
Refrigerants Go Au Naturel
Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.
Formulating for increased shelf life
‘Fresh,’ organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.