Displaying 1 - 10 of 18 results for additives (0.024 seconds)
CFSAN names director of food additives
...CFSAN names director of food additives 07/29/2004 The Food and Drug Administration s Center for Food Safety and Applied Nutrition (CFSAN) in June appointed of...
When U.S. food shoppers read labels, fat content is their greatest concern
American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy. But rather than worry...
What's in your beef? Even the label is of little help
Having confidence in foods is important. However, with so many claims -- no antibiotics, no chemicals, no additives, hormone-free -- it's difficult to know what they...
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Tallow and soybeans team up to combat cholesterol
...additive that could combat cholesterol by combining two sources -- soybeans and beef tallow, according to an ABC News report. Carr has developed a powdered food...
Coke, Cargill team on new sweetener
Coca-Cola Co. and Cargill Inc. have teamed up to market a zero-calorie natural sweetener derived from the South American herb stevia.
JECFA Affirms Lycopene Safety; Broadens Market for Tomato Lycopene
...Joint Expert Committee on Food Additives (JECFA) recently affirmed that lycopene from tomato extract is safe for use as a food additive. The announcement bodes...
Stevia Sales Sweeter Than Ever
...is extracted from the leaves of the Stevia rebaudiana plant, as a food additive which is used in various products such as beverages, pastries, dairy products,...
FDA assesses FAO/WHO report on acrylamide
...Organization and World Health Organization Joint Expert Committee on Food Additives (JECFA) on acrylamide in food. Acrylamide is a natural byproduct that forms...
Non-GMO lecithin availability likely to become tight
...Lecithins play a major role as food additives (emulsifier and dispersing aid) in applications like baked goods, chocolate, margarines and spreads, instant products...
