Displaying 1 - 10 of 4353 results for allergens, Food Allergen Labeling and Consumer Protection Act, Goff& (0.102 seconds)
Addressing the Challenges of the Food Allergen Labeling and Consumer Protection Act (FALCPA)
In January 2006, the Food and Drug Administration (FDA) enacted the Food Allergen Labeling and Consumer Protection Act (FALCPA) to better protect individuals with...
Allergens in the plant: Nothing to sneeze at
An allergen in your product or processing area could prove tragic to company and consumer. These plant procedures can help keep your products true to their...
Groups use consumer protection laws to sue Kellogg, Viacom
Two consumer activist groups on Jan. 18 announced an unusual new legal approach in their campaign to stop junk-food ads on kids' television programs.They will use...
Bill would standardize warnings on food, drink
A bill poised to pass the House Mar. 2 would impose uniform safety warnings and labeling rules on food and beverages nationwide -- a significant change from current...
Regulatory Issues: Food Allergen Update
At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.
Food and Beverage Companies Go Green
Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing
Regulatory Issues: FDA Accepts Use of Existing Labels
The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.
Regulatory Issues: FDA reports on allergen contamination
If the food industry continues to show awareness of the dangers of food allergens, FDA and Congress likely will continue with a measured and deliberative approach.
FDA issues guidance to help keep allergens, toxins out of food and feed supply
The U.S. Food and Drug Administration (FDA) on June 21 issued guidance to industry to help prevent the inadvertent introduction of allergens or toxins into the...
Regulatory Issues: Uncertainty of allergen thresholds
Unfortunately, science does not allow us to know with certainty that a particular allergenic protein will not cause a single reaction in the entire population of...
