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French Culinary Institute launches culinary technology program

The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.

The Organic Center Launches Mission Organic 2010

In keeping with its mission to create a greater awareness and demand for organic products, The Organic Center, Foster, R.I., has launched an aggressive national...

Dean says no to milk from cloned cows

Milk from cloned cows is not welcome at the nation's biggest milk company.

FDA issues documents on the safety of food from animal clones

  ...FDA issues documents on the safety of food from animal clones FoodProcessing.com 01/15/2008 After years of detailed study and analysis, the Food and Drug...

The future of food’

The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....

Wixon receives organic certification

Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying...

Call for Participation: National Food Safety Education Month

The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...

NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s...

FMI cancels May events because of flu

The Food Marketing Institute (FMI) issued a statement regarding the decision to postpone the Future Connect leadership development conference scheduled for May 4-6...

FDA/USDA trace adulterated animal feed to poultry

The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) have learned that byproducts from pet food manufactured with contaminated...

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