« Back to Home

Displaying 1 - 10 of 22 results for animal cloning, Frankenfood, National Organic Program at the USDA, The Cornucopia Institute, (0.112 seconds)

View 10 25 50 100 Per Page Sort by Relevance | Date Summaries | No Summaries

Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments

In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...

Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship

The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management....

The effect of standardized information on firm survival and marketing strategies

This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...

The right materials for the right environment make a difference

For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....

Evidence-based public health: More than a platitude

Americans have entrusted the development, implementation, and oversight of public health to government agencies. However, this trust is jolted each time the media...

Accounting for Risk in Your Asset Management Strategy

If your asset management strategy is not risk-based, you may be spending money on symptoms of problems instead of the root cause of your losses. For example, one...

Best Practices in Demand and Inventory Planning for Food & Beverage Companies

It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...

Food and Beverages Industries Go Wire Free

An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...

Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability

In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...

Blended Learning Leads to Effective Training

In this white paper, Key Technology will explore the benefits of effective training and outline various ways to provide that training. The objective is to help...

Search our sister sites for animal cloning, Frankenfood, National Organic Program at the USDA, The Cornucopia Institute,: