Displaying 1 - 10 of 201 results for antioxidant, University of Michigan, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, Cherries, Cherry (0.052 seconds)
Consumers give high marks to food and Heinz
Consumer satisfaction with manufactured food products rose 1 percentage point to a score of 82 in the third quarter, making it one of the highlights of the...
Grape polyphenols may help reduce atherosclerosis
Eating fresh grapes may prevent the accumulation of oxidized cholesterol as well as the development of atherosclerotic lesions, report scientists in Israel.
American Culinary History Center Opens at University of Michigan
...American Culinary History Center Opens at University of Michigan 03/11/2005 A donated collection of artifacts and literature on gastronomy has found a home and a...
Wrigley names Mary Kay Haben as group vice president, managing director of North America
The Wm. Wrigley Jr. Company named Mary Kay Haben as group vice president and managing director, North America. Haben will report to Bill Perez, president and CEO and...
Pizza as health food? Food chemists say yes
University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher...
USDA boosts funding for BSE research
...encephalopathy (BSE) and that $5 million has been awarded to 17 colleges and universities to establish a Food Safety Research and Response Network. "In a...
Fire Down Below
The Organic Trade Assn.’s “All Things Organic” component of May’s Power of Five show is one of two components of that former extravaganza slated to stay put in Chicago.
University of Gastronomic Sciences Opens Its Doors
...University of Gastronomic Sciences Opens Its Doors 12/20/2004 The University of Gastronomic Sciences, in Pollenzo, Italy opened its doors to the first class of...
Study Adds Support for Potential Health Benefits of Cocoa Flavanols
A study recently published in Hypertension: Journal of the American Heart Association, conducted by Tufts University in Boston and the University of L'Aquila in...
More than 60 percent of Americans wary of artificial sweeteners
Despite sales growth, concern over potential health risks of artificial sweeteners is high. According to a recent report by Mintel, more than 60 percent of American...
