Displaying 1 - 6 of 6 results for antioxidant, University of Michigan, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, Cherries, Cherry (0.060 seconds)
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Yogurt Drinks
...name, but are included here because their formulation of half juice, half fat-free yogurt best fits the definition of yogurt drinks. There are certainly many...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Five steps to a better food safety audit
In a downloadable Windows Media video, Zia Siddiqi, Ph.D., Orkin Director of Quality Assurance, shares tips that will help you and your staff improve your next food...
Using synthetic antioxidants to ensure food quality
...Using synthetic antioxidants to ensure food quality Download Now Print page Overview: File Size: 14 KB Find more white papers on Wellness Foods View all white...
