Displaying 1 - 10 of 37 results for antioxidant, red (0.023 seconds)
Red meat 'linked to cancer risk'
A major study has found fresh evidence of a link between red and processed meat and bowel cancer, scientists say.
Why the Red Delicious No Longer Is
Decades of makeovers have altered the beloved red delicious apple to its core.
DSM Nutritional Products Introduces A New Family Of Science-Supported Ingredient Brands
...resVida: the purest form of resveratrol, the antioxidant ingredient in red wine that helps support cardiovascular health and healthy aging. geniVida: a soy...
Drink It In, Carefully
From Naked SuperFood Green Machine "food-juice" to Red Bull, a growing number of specialty beverages are offering to quench more than consumers' thirst.
Studies fail to quell concerns over gas treatment of meat
A bitter regulatory battle over the safety of a packaging system that can keep meat looking fresh long past its shelf life is escalating, amid complaints that the...
Pizza as health food? Food chemists say yes
University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher...
Cocoa Breaks Out of Dessert and Into the Main Dish
Restaurateurs are discovering new ways to utilize cocoa in recipes and menu selections to accommodate Americans’ healthier eating habits. Hershey's is also...
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Flavor forecast sees guava, miso as new trends
FlavourVision, a new program by Givaudan Flavours has predicted the top flavors and flavor trends for 2007.
Grape polyphenols may help reduce atherosclerosis
Eating fresh grapes may prevent the accumulation of oxidized cholesterol as well as the development of atherosclerotic lesions, report scientists in Israel.
