Displaying 1 - 10 of 1791 results for antioxidants, nanotechnology, food processing, healthy foods, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, Omega-3's, omega-3 fatty acid, omega 3 (0.115 seconds)
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Nanoparticle Improves Absorption of Antioxidants
Nanoparticle prevents antioxidants from being destroyed by digestive acids and enzymes
Less dieting and healthier diets
Join the conversation: Diane Toops discusess the consumer trend to choose “better for you” foods instead of dieting to win the battle of the bulge.
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
Vitamins Take The Lead With Consumers
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
(O)mega Opportunities arise with Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Ingredients for Healthy Indulgence
Just a few tricks can deliver products consumers will buy that also are good for them.
A tasty way to get your omega-3s
Maramor's Dark Chocolate Squares provide more than 100 percent of the recommended daily dose of omega-3s.
Health 101: Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
Wellness Food Trends for 2009
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
