Displaying 1 - 10 of 1161 results for antioxidants, nanotechnology, food processing, healthy foods, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, Omega-3's, omega-3 fatty acid, omega 3 (0.099 seconds)
Omega Fats Get Phat
Study finds Omega-3 fatty acids show serious market potential.
EPAX's 2007 Vitafoods particiaption centered on purity commitment
EPAX AS, a supplier of highly-concentrated omega-3 EPA/DHA fatty acids, announced its two education events were well-received and highly attended at the tenth annual...
Oregon State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier
...State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier FoodProcessing.com 07/16/2009 Oregon State University's...
Omega-3s May Bring On Better Mood
Heart-healthy omega-3 fatty acids, like those found in fish, may give a boost to behavior, mood and personality, according to researchers from the University of...
FDA Approves Excellent Source Claim for Foods Containing Both EPA and DHA
Ocean Nutrition Canada Ltd. recently announced the allowance of their petition for an Excellent Source Nutrient Content Claim for foods containing both EPA...
Fatty acid tied to depression and inflammation
The imbalance of fatty acids in the typical American diet could be associated with the sharp increase in heart disease and depression seen over the past century, a...
Healthy Food Holdings to acquire Van's Waffles
Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of...
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
