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You don't know beans about legume flours

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

VegeFull Bean Ingredients Increase Protein and Fiber Without Altering Taste or Texture

Liven up your favorite dishes with the nutritional benefits of beans

Thailand's Booming Food Export Business is Something to Behold

Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.

Food Biz Kids: Beanitos Black Bean Chips Chipotle Barbeque

Our high school product testers found these chips to be 'a chip with attitude.'

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

Hydrocolloids Make All the Difference in Ice Cream Formulations

Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.

Market View: Marketing 101: The final chapter

After about 100 columns, John Stanton is retiring. Will you take up his crusade against brand erosion and bean counters?

Pulses - A Versatile, Sustainable Superfood

Pulses – peas, beans, chick peas and lentils – are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.

Rollout: August’s most interesting new food products

Performance beans from Jelly Belly; Stouffer’s creates a bistro; Dove flies to new categories; Coke’s new Zero; keeping Chips Ahoy fresh; Herr’s buttermilk ranch popcorn

Techniques: Beans in the Bag

When Brian Yager, corporate research chef for Archer Daniels Midland, set out to create an easy to use, versatile dry mix for chili, his team had to overcome a...

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