Displaying 1 - 10 of 472 results for beverage, beverages, Tea, Juice, teas, gamma-aminobutyric acid, GABA, PharmaGABA, brain ingredient, functional ingredient (0.060 seconds)
Improved Brain Function Now Possible Through New Ingredient
...Improved Brain Function Now Possible Through New Ingredient Category: Ingredients Product Type: Omega-3 oils Manufacturer: Lipogen Lipogen and Novastell recently...
Water Soluble Mangosteen 10:1 extract Can be used in Functional Beverages
...Water Soluble Mangosteen 10:1 extract Can be used in Functional Beverages Category: Ingredients Product Type: Botanical extracts Manufacturer: NP Nutra NP...
Whey Masker-1 Introduced to Beverage Manufacturers
Taste Advantage LLC introduces natural Whey Masker-1 to beverage manufacturers.
Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries
Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries
Caramelized Sugar Flavor Stable in Acid, Alcohol and Salt
...Stable in Acid, Alcohol and Salt Category: Ingredients Product Type: Flavors - Sweet Manufacturer: D.D. Williamson D.D. Williamson has developed an acid-proof,...
“Enlightened” Fruit Beverage Boasts Weight Management Functionality
After months of development and consumer research, Tree Top developed what it calls an “enlightened” fruit beverage, Trim, what it claims is the first beverage to...
Resvida promotes heart, brain and muscle health
Uncork the benefits of red wine
New Ingredient Offers Natural Preservative for Citrus Flavors
Vitiva introduces a new, natural citrus-flavor protection formula of its INOLENS rosemary extract line.
Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods
Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or...
Natural Ingredient Systems Replace Sodium Phosphate, Reduce Cost
Advanced Food Systems has introduced Actobind ingredient systems, an innovative approach to increasing yield and significantly reducing cost in meat, poultry and...
