Displaying 1 - 10 of 1780 results for blueberry, anthocyanins, antioxidant, functional foods (0.044 seconds)
Regulatory Issues: FDA considers functional foods
Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.
Focus On: Functional foods
Consumers believe food can enhance health but they are not consuming functional foods as a cure for particular health concerns.
Helping food and beverage products meet functional health trends
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...
Studying the effectiveness of blueberry antioxidants
Fight free radicals with blueberries
Regulatory Issues: Opportunities and challenges of functional ingredients
Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.
Sweet Talk at Supply Side West
Stevia, functional food trends discussed at October health ingredients show.
Menopause’s Nutrition Equation
Today, more than a third of the contemporary woman’s life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major...
Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients
Kraft hires a pharmaceutical company to help it develop functional foods.
The New Diabetes Formulation Paradigm
The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage...
Wellness Foods Trends 2007
We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the...
