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Displaying 1 - 10 of 1161 results for blueberry, anthocyanins, antioxidant, functional foods (0.046 seconds)

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PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.

PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...

Nutra-pharma to converge for functional foods, says analyst

As the food industry is embracing technologies that have until now been the preserve of pharmaceuticals, such as nutrigenomics, metabolomics and nanotechnology,...

Mintel To Identify Packaged Good Trends at IFT 09

Lynn Dornblaser to speak on sweeteners, clean labels, functional foods

7-Eleven Enters Functional Food Arena with Formula 7 Line

The initial 7-Eleven product lineup includes bottled and canned beverages, as well as two nutritional bars, each designed specifically to enhance energy, fitness or...

A Yen for Functional Foods

  ...A Yen for Functional Foods 02/01/2005 The Japanese now spend the equivalent of $126 per person per year on functional foods compared with $68 per person per...

Pizza as health food? Food chemists say yes

University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher...

Top Ten New Food NPD Trends for 2010

  ...Top Ten New Food NPD Trends for 2010 FoodProcessing.com 11/16/2009 Levels of new NPD activity are continuing to hold up well in the face of the difficult global...

Favorable forecast for functional foods

  ...Favorable forecast for functional foods 10/27/2004 The most successful health foods of the future are likely to be functional foods, and particularly those...

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Omega Fats Get Phat

Study finds Omega-3 fatty acids show serious market potential.

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