Displaying 1 - 10 of 74 results for blueberry, anthocyanins, antioxidant, functional foods (0.037 seconds)
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements
The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
Functional Foods: Opportunities and Challenges
...Functional Foods: Opportunities and Challenges Download Now Print page Overview: File Size: 425 KB Find more white papers on Ingredients Formulation, New...
Functional Foods Fact Sheet: Omega-3 Fatty Acids
...Functional Foods Fact Sheet: Omega-3 Fatty Acids Download Now Print page Overview: File Size: 102 KB Find more white papers on Wellness Foods, Meat Poultry...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
Ensuring Food Safety and Brand Protection Through Supply Chain Traceability
Even with all the recent large scale recalls, many food companies still view traceability solutions as nothing more than overhead on the business, especially during...
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
Best Practices in Demand and Inventory Planning for Food & Beverage Companies
It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...
