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Rejuvenating nostalgic brands

When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.

Tips for sustaining nostalgic brands

Food Processors provide tips on how to sustain nostalgic brands.

Extending brand equity to foodservice

Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?

Industry Trends: Store Brands Cap a Decade of Growth

As shoppers' economic concerns eased somewhat in the wake of the recession, some industry observers predicted that store brands would give up their recent gains, or...

Note to Marketing: Careful Branding

Manufacturers and retailers should focus on incorporating good content into their products and not overly promote on the basis of superfood branding.

Editor's Plate: Private Label vs. Brands

The rise of private label can only mean brands will raise their game.

Market View: Build brands, don’t kill them

If your brand strength is based primarily on consumers waiting for a price promotion, you have reached the beginning of the end.

Packaging Performs in the Marketing Mix

Promotional campaigns use packaging to deepen the consumer/brand relationship – even on the web.

Market View: Marketing 101: The final chapter

After about 100 columns, John Stanton is retiring. Will you take up his crusade against brand erosion and bean counters?

Unilever Food Solutions Rejuvenates Its Brand

Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the...

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