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Capitalizing on new breakfast, lunch & dinner consumption patterns

Breakfast, lunch and dinner occasions share many similarities. All are increasingly being consumed away-from-home and all are hugely affected by time pressures. As a...

Capitalizing on new meal consumption patterns

Breakfast, lunch and dinner occasions share many similarities. All are increasingly being consumed away from home and all are hugely affected by time pressures. As a...

J.M. Smucker buys Folgers for $2.95 billion

Jams and jellies maker J.M. Smucker made a $2.95 billion bid for more of the breakfast table Wednesday, announcing all-stock deal for Folgers coffee.

General Mills' ad campaign: Public service or self-serving?

General Mills Inc. insists its new "Choose Breakfast" advertising campaign is about getting children to eat a healthy breakfast in the morning. But some experts say...

Amy’s Tests Organic Vending Machines

Amy’s Kitchen, Santa Rosa, Calif., recently purchased seven frozen food vending machines, which the company is testing in office buildings, hospitals and police...

Fast Feeders Scramble to Serve Breakfast and Flip Sales UpwardNRN.com

  ...Fast Feeders Scramble to Serve Breakfast and Flip Sales Upward NRN.com 01/18/2005 http://www.nrn.com/newsletter-qsr/story.cfm?ID=822 More News: 11/20/2009...

Google Launches World-Wide Search for Two Executive Chefs

Google Inc. on August 4 announced a worldwide search for two executive chefs with the experience to creatively manage the preparation of thousands of quality...

Weetabix near crunch time on sale of U.S. businesses

Weetabix, the company behind one of Britain’s best-loved breakfast cereals, is in advanced talks to sell two of its American businesses for a total of about $110...

General Mills goes with the (whole) grain

  ...Mills Inc., recently announced that it is reformulating all of its Big G breakfast cereals to be based on whole grains. Aside from the obvious marketing advantages...

United Soybean Board finds consumers know beans

New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.

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