Displaying 1 - 10 of 797 results for breast cancer, fat, low-fat diet (0.041 seconds)
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
Low-fat Dairy Products May Lessen Hypertension
Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.
Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Some health claims in jeopardy
FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
Well Noted: Soy Will Kill You
Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been...
Alcohol and postmenopausal women
According to researchers at the National Cancer Institute, alcohol consumption (regardless of the type of alcohol) is linked to an increased risk of the most common...
Replacing sugar and fat
Those are top priorities for dieters and the new food pyramid, but more than just fat and calories are lost when they are removed.
Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the AACR (American Association for Clinical Cancer Research), shows diets high in Omega-3 EPA...
Educating consumers about peanut butter
Balance introduces consumers to the concepts of ‘good’ fats and omega-3 fatty acids.
Consumers Choosing Fit Over Fat
Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.
