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Processor of the Year: Kellogg — The original health food company

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves...

Processor of the Year: 'It’s good to be Tyson'

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and...

2009 R&D Teams of the Year: There Is No ‘I’ in R&D

But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and...

Hormel Foods Named 2008 Food Processor of the Year

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Editor's Plate: Misplaced blame and ignorance

Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.

Favorite Products of the Year: Delighting taste buds and waistlines

The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...

The power of meat

Consumers are eating more home-cooked meals, but are increasingly concerned over the cost of meat, according to “The Power of Meat – An In-Depth Look at Meat Through...

Trends: Center of the plate at NRA

Name of the game for restaurant menus in 2008 – more choices

Ensuring the safety of ingredients

The supply chain is in the capable hands of processors

Bad science slams salt

Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science,...

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