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National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
IFT report examines public health, regulatory and economic issues related to brain wasting diseases
Developments in testing methods and effective risk management are important to the ultimate fate of transmissible spongiform encephalopathies like BSE (Mad Cow...
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
RCA elects new board of directors
The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.
3rd U.S. case of mad cow disease found in Alabama
The third U.S. case of mad cow disease has been confirmed on a farm in Alabama, the Agriculture Department has announced.
Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats
Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the...
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Recession Slows the Pace of New Food Products
New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
Dreyer's opens one of the world's largest ice cream plants
Dreyer's Grand Ice Cream Holdings, Inc. is celebrating the completion of a $210 million expansion of its Laurel Operations Center (LOC) the largest of six ice cream...