Displaying 1 - 10 of 403 results for cancer, diet-cancer relationship, metastasis, phytochemicals, antioxidants, (0.024 seconds)
The magic in vegetables
The scientific and marketing imperatives mount for working phytochemicals into your food products.
Some health claims in jeopardy
FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
Phytochemical A-B-Cs
Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful...
Nutrition Beyond the Trends: New Promises for Chocolate
Chocolate has been building a deliciously healthy reputation as a result of research into the benefits of its unique phytochemicals.
Mainstream consumers seek healthful ingredients
Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.
Coffee or Tea?
More work, and less time for fewer people commuting from farther away goes a long way to explaining the popularity of caffeine.
Nutrition Beyond the Trends: South Africa’s Red Rocker
Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Nutrition Beyond the Trends: Ginseng Comeback
Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the...
Nutrition Beyond the Trends: Açai is Just Açai
A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the...
