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Conquering the Carbon Footprint

Operating costs and the environment have food processors scrambling to reduce carbon emissions.

Manage your carbon footprint

Ecolink is an energy and carbon analytics platform that allows decision-makers to proactively manage their energy and carbon footprint.

MRO Q&A: What Makes Up a Food Processing Plant’s Carbon Footprint?

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

Food and Beverage Companies Go Green

Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing

The convergence of organic and green

Another reason to reformulate for organics: environmental responsibility.

Editor's Plate: Too green for my taste

Choosing food based on a greenhouse gas score is a bad idea, says Editor Dave Fusaro, in this month's Editor's Plate column.

Visualize Whirled Peas or the Pulse of the Green Movement

Pulses – peas, beans, chick peas and lentils – are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.

Hormel cultivates a ‘green’ plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Food Processors Go Green: Green initiatives in the UK

Part of our Green Cover Story series

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