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Ingredient Round-Up: Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

2007: The year of protein awareness

While Americans are not protein-deficient, the nutrient’s roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.

Category Report: A chicken in every pot

Chicken has been a consistent 5% annual growth vehicle for most processors.

On the Shelf: June/July

This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's...

Processor of the Year: 'It’s good to be Tyson'

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and...

Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Editor's Plate: An invisible torch has been passed

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

Top 100 for 2005: This chicken comes first

Tyson unseats Kraft as king of the U.S.-Canada food & beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food & Beverage...

Rollout: June's best new products

This month's new product rollout features new baby foods formulated for time of day feedings from Beech-Nut; heart-healthy OJ from Tropicana; Yoplait's yogurt for...

Rollout: August's best new products

This month's new product rollout features hot deli sandwiches from Oscar Meyer; fizzy yogurt from Yoplait; veggie sides from Knorr; a protein-enhanced sports drink...

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