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December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.
While Americans are not protein-deficient, the nutrientís roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.
American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
Ingredient technology advances are providing a growing array of uniquely functional proteins.
Protein power is an increasingly important component of a healthy diet.
From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.
Our high school product testers review a new chocolatey protein bar.
Long recognized as a good and cost-effective source of protein, science is uncovering new benefits of this byproduct of cheese-making.
Ö Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Chicken has been a consistent 5% annual growth vehicle for most processors.