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Magnificent miles of ingredients
IFT’s hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.
Food and Beverage Market for Kids Growing Like a Weed
By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.
The Politics of Obesity
This year’s report on the obesity crisis focuses on what’s driving processors in their efforts to make the next generation of food and drink products designed to...
Editor's Plate: Misplaced blame and ignorance
Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.
The 21st century food manufacturing organization
Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the...
Revisiting Health Claims
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...
Worldwide Food Expo Comes to Chicago in 2009
The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
Well Noted: Glycemic Index is Just So Wrong
The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of...
Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients
Kraft hires a pharmaceutical company to help it develop functional foods.
Rollout: November's best new products
This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet & Salty Granola Bars...
