Displaying 1 - 10 of 709 results for chocolate during pregnancy, preeclampsia, theobromine (0.032 seconds)
Healthy Valentine's Day
Chocolate’s flavonoids, theobromine and other components go right to the heart.
Food Biz Kids: Checking out Chocolate Chex Mix
Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave...
Better living through (food) chemistry
Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost — for consumers and for sales of...
Expert Opinion: No Chocolate Crisis
Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers...
Nutrition Beyond the Trends: A chocolate treat
Recent studies are giving chocolate a further boost in popularity.
Nutrition Beyond the Trends: New Promises for Chocolate
Chocolate has been building a deliciously healthy reputation as a result of research into the benefits of its unique phytochemicals.
Vote for your Presidential choice with chocolate
Assorted handcrafted chocolates make a sweet political statement
Editor's Plate: A chocolate (flavored) outrage
There’s an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate.
CDC Report: Folic Acid in American Women’s Diets is Declining
An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of...
Power Up: Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
