Displaying 1 - 10 of 281 results for chocolate, Chocamine, health-enhancing, thermogenic, RFI Ingredients (0.034 seconds)
New Flavors for Chocolate from Virginia Dare
...New Flavors for Chocolate from Virginia Dare Category: Ingredients Product Type: Flavors-savory Manufacturer: Virginia Dare The flavor creation scientists at...
Steam-Textured Soy Protein for Chocolate Inclusions
Solbar Industries Ltd., Israel, will introduce the first in a series of unique applications for their steam-textured soy filler in praline chocolate centers.
Dairy-, nut- and soy-free chocolate bars cater to consumers with food allergies and intolerances
Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of...
Simply Cookies Offer Simply Delicious Ingredients
...Simply Cookies Offer Simply Delicious Ingredients Category: New Food Products Product Type: Snacks Manufacturer: General Mills Minneapolis-based General Mills Inc....
Acatris, Inc.
A study published recently in the Journal of Nutritional Biochemistry showed a high level of bioavailability for SoyLife, an authorized soy germ isoflavone...
Freshly made, all-natural frozen dessert offers intense flavors
Eddie Phillips and Steve Gill, who launched Belvedere Vodka in 1996 and sold it to Louis Vuitton Moet Hennessy in 2005, have partnered with Dallas-based Talenti, a...
Fika Choklad Invites you to Indulge in the Seven Deadly Sins this Halloween
...introduces Fika Choklad, the first line of hand rolled truffles, pralines and chocolate bars created exclusively by Håkan Mårtensson, executive pastry chef and...
Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries
Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries
Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods
Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or...
Natural Ingredient Systems Replace Sodium Phosphate, Reduce Cost
Advanced Food Systems has introduced Actobind ingredient systems, an innovative approach to increasing yield and significantly reducing cost in meat, poultry and...
