Displaying 1 - 10 of 1216 results for chocolate, phytochemicals, antioxidants, omega-3 fatty acids, phytoalexin, nutritional supplement, red grapes, Resveratrol, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, Omega-3's, omega-3 fatty acid, omega 3 (0.155 seconds)
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Health 101: Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
(O)mega Opportunities arise with Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Nanoparticle Improves Absorption of Antioxidants
Nanoparticle prevents antioxidants from being destroyed by digestive acids and enzymes
The open road
You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.
A tasty way to get your omega-3s
Maramor's Dark Chocolate Squares provide more than 100 percent of the recommended daily dose of omega-3s.
Nanoparticle Improves Absorption of Antioxidants
Scientests have designed a nanoparticle that protects antioxidants from being destroyed in the gut and ensures a better chance of them being absorbed in the...
Ingredient Round-Up: Omega-3 oils
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
Educating consumers about peanut butter
Balance introduces consumers to the concepts of ‘good’ fats and omega-3 fatty acids.
