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Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
CDC Report: Folic Acid in American Women’s Diets is Declining
An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of...
Enrich your diet with ultra high-fiber Uchuva
Savor the sweet, tangy taste of this fiber-rich, South American superfruit
Americans Dieting Their Own Way
More than 80 percent of American dieters are dieting their own way. A new report from Mintel finds many dieting consumers are creating their own diet plans.
Vegetarians by the numbers
Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?
Focus On: Age
Even when general health attitudes are similar, age demographics signal a greater willingness to act on diet choices.
Toops Scoops: Act now, before it’s too late
Consumers seek diet solutions from the food industry, which they still trust.
Expert Opinion: Undying Myths about Grains and Carbohydrates
Although Atkins diet is off the radar screen, we still find a high percentage of people who say they are “counting their carbs,” as if carbs are a bad food to be...
Nutrition Beyond the Trends: Low-Carb Diets and Bone Health
Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the...
