Displaying 1 - 10 of 1810 results for closed innovation, food processing research and development, Bayh-Dole Act, external R&D, best practices for new product development, equipment, conveyors/instrumentation, cookers/ovens/dryers, packaging equipment, weighing, phytoalexin, nutritional supplement, red grapes, Resveratrol, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, Omega-3's, omega-3 fatty acid, omega 3 (0.298 seconds)
Hormel Foods R&D Tends to Tradition and Innovation
Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.
The product development process at … Mars
R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.
2008 IFT Show Offers Tasty New Prototype Products
IFT exhibitors cooked up many prototype products worthy of grocery and foodservice.
Favorite New Food Products of 2008
Our annual unscientific picks for the best new food products of the past year.
Rollout: Best New Products of May 2008
Diane Toops reveals The top new food products of May 2008
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
38th Annual R&D Survey: Surprise! More New Product Development
Forget the economy. Respondents to our survey say they’re working more on new products than on safe line extensions.
Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Top 100 Food and Beverage Companies in the U.S. and Canada in 2005-2008
Food Processing presents research data for the top 100 Food and Beverage companies in 2005, 2006, 2007 and 2008
Consumer Trends for 2009
With the economy affecting shopping, consumers grapple with prices and desires.
