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Research Shows Sales of Natural Colors Overtaking Artificial Colors

New research from Mintel and Leatherhead Food Research has revealed natural colors are overtaking artificial and synthetic colors.

Color coded pathogens offer safer food formulation

New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.

Free Webinar Thursday: December 4

Active Freeze Drying, Color Measurement the focus of two free webinars taking place on Dec. 4

Organic success no tease for Steaz Soda

Steaz Soda pledges to be "good for you," with the first USDA-certified organic soda on the market. The company uses "pure" water, organic cane juice and Ceylon green...

CSPI asks FDA ban on food dyes

The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...

Innova's top trends for 2008: Natural gains momentum

“Go Natural” tops the Innova Database 2008 trend list.

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

IFF expands tea portfolio

IFF has expanded its tea portfolio with flavors from around the globe.

Consumer Packaged Goods Trend Predictions for 2010

Mintel says new products to play on the familiar, updated for today's shopper

When U.S. food shoppers read labels, fat content is their greatest concern

American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy. But rather than worry...

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