Displaying 1 - 10 of 1787 results for consumer attitudes, IFIC, International Food Information Council, nutrition, health information (0.083 seconds)
Well Noted: Survey Says Nearly Half Don’t Count . . . Calories, That Is
If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Foundation Food & Health...
Consumer Attitudes about Nutrition: Insights into nutrition, health and soy
United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...
No Health Care Debate Over Food
IFIC survey finds consumers believe foods and beverages can aid health.
Trends from New Consumer Research
Survey reveals that Americans’ familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.
Weighty Issues Surround Healthy Food Choices
Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.
Regulatory Issues: EU rules on health claims take a step forward
Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to...
Toops Scoops: I’m lovin’ it; so should you
McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.
Toops Scoops: Food is big news
News & Trends Editor Diane Toops examines media’s influence on consumer concerns.
Wellness Foods Establishes Editorial Advisory Board
In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.
Global Consumers Want More Input
By 2020, food companies are expected to be responsible for health and well being.
