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Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

  ...in food science from Rutgers University and a bachelor of science degree from Cook College at Rutgers University. More News: 11/20/2009 Donnie Smith Promoted...

Tetra Pak debuts microwaveable aseptic package

  ...Pak debuts microwaveable aseptic package 02/03/2005 Tetra Pak has introduced the world s first microwavable aseptic package, aimed at the growing market in...

Pepsico's Aquafina Launches Lightest Weight Bottle in the Market

PepsiCo’s Aquafina is launching the Eco-Fina Bottle, the lightest half-liter bottle of any nationally distributed bottled water brand in the market.

"Symphony of Seafood" Names New Products Contest Champs

  ...kicked off on February 16 in Chicago. Evaluations were based on the product s packaging and presentation, overall eating experience, price and potential for...

Tetra Laval grows through acquisition

  ...March 3 for the former to acquire SIG Simonazzi (filling equipment) and SIG Alfa (labeling equipment). These two companies had combined sales of € 320 million...

A new R&D ‘kitchen’ for Sara Lee

Sara Lee Corp. in late January unveiled plans for “The Kitchens of Sara Lee,” a multi-million dollar research and development campus to be located adjacent to the...

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