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Well Noted: Corn Syrup’s Sticky Situation

High-fructose corn syrup is not bad for you – not that it matters.

Nutrition Beyond the Trends: The Devil and High-Fructose Syrup

High-fructose corn syrup is being demonized as the root of all obesity. Some processors are fleeing to other sweeteners in response, but the lines between sense and...

HFCS (Highly fattening or crappy science?)

Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.

Wellness Foods HealthBites: April 2008

What's happening in the world of nutrition and health.

HealthBites: More HFCS Facts

HealthBites: More HFCS Facts

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Cargill Corn Milling Wins Baldrige Award

Cargill Corn Milling has received the 2008 Malcolm Baldrige National Quality Award, the highest Presidential honor awarded to organizations for innovation and...

Ingredient Round-up: Sweeteners

A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

Wellness Foods' Regulatory Issues: It’s a Natural

A “natural” claim for foods is still subject to uncertainty over standards.

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