Displaying 1 - 10 of 335 results for cranberries, anti-adhesion, Rutgers University, Phytochemistry, (0.020 seconds)
Tiny, invisible ingredients
Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...
Is the Food Industry Ready for the Bioterrorism Act of 2002?
A recent study by the Food Policy Institute suggests it isn't
Caution: Botanicals Working
Botanicals — nutraceutical ingredients from herbs, seeds, and fruits — are increasingly interesting to the food industry serving health-conscious consumers demanding...
IFT Wrap-up: High temps, low carbs
...the student team from Rutgers University earned first place in the IFT Student Product Development competition with its Grab 'n Go Greens. Rutgers students last...
Power Up: Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
New CEOs mean New Directions
Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.
Small gains in processing, packaging
Nanotechnology’s promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural...
Annual Manufacturing Trends Survey: I need YOU
Food safety is still everyone’s top concern, but recruiting workers to make our food is a growing worry.
Boosting Biceps with Phytoecdysteroids
...and increases the development of muscles, according to researchers at Rutgers University in New Jersey. Extracts of phytoecdysteroids used on laboratory samples...
