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Displaying 1 - 10 of 89 results for cranberries, anti-adhesion, Rutgers University, Phytochemistry, (0.029 seconds)

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Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

  ...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Are You a Super Taster?

  ...Researchers at Rutgers University in Trenton, N.J., found super tasters — persons especially sensitive to bitter compounds in broccoli and other foods — eat...

Smile and Say ‘Cranberries

  ...Say ‘Cranberries 02/01/2005 New research presented at the Cranberry Institute's Second Biennial Cranberry Health Research Symposium suggests cranberry...

Ocean Spray Holds First Successful Cranberry Concentrate Auction

  ...Cranberry Concentrate Auction FoodProcessing.com 07/22/2009 Ocean Spray has reported very strong participation in its first online auction of cranberry...

Oregon State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier

  ...State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier FoodProcessing.com 07/16/2009 Oregon State University's...

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

Study finds new nutrition labels inadvertently hurt food industry competition

Duke University study finds new nutrition labels inadvertently hurt food industry competition

Lasers used to detect melamine in baby formula

A Purdue University researcher has found a way to detect trace amounts of melamine in infant formula.

Arizona Chefs Take a Walk on the Wild Side

Arizona chefs and chef-educators from Northern Arizona University tout the value of foraging for native foods.

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