Displaying 1 - 10 of 1751 results for dairy products, hypertension, high blood pressure (0.067 seconds)
Promise Takes A Shot At Blood Pressure
Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.
The future is (almost) here
Processing innovation is alive and well. We look at five technologies of tomorrow that are available today (or soon): supersonic processing, high-pressure...
Well Noted: Because Nutrition Research Was Always This Way
In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...
Ingredient Round-Up: Dairy flavors & ingredients
Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.
Just How Good is Dairy?
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Bad science slams salt
Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science,...
Ingredient Round Up: Dairy flavors & ingredients
August's Ingredient Round Up focuses on dairy foods and nondairy replacements
The Future of Food Processing: High Pressure Beats the Heat
Food processes promise greener processing, cleaner labels and higher-quality food
The year’s top-selling food products
Last year’s top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.
2008 IFT Show Offers Tasty New Prototype Products
IFT exhibitors cooked up many prototype products worthy of grocery and foodservice.
