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Ingredient Round Up: Dairy flavors & ingredients
August's Ingredient Round Up focuses on dairy foods and nondairy replacements
Ingredient Round-Up: Miscellaneous Ingredients
December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.
Low-fat Dairy Products May Lessen Hypertension
Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.
Ingredient Round-Up: Dairy flavors & ingredients
August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest...
Just How Good is Dairy?
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Ingredient Round-Up: Dairy flavors & ingredients
Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.
Dairy Ingredient Trends
David Feder interviews David Surratt, senior scientist at Cargill CTS, about dairy ingredient trends.
Ingredient Round-Up: Gums, hydrocolloids & emulsifiers
July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom...
Another combo of shows pairs meat and dairy
The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.
Ingredient Round Up: Dairy-Based Flavors & Ingredients
Our August round up of ingredients includes items that will make your butter melt.
