Displaying 1 - 10 of 1052 results for diabetes, insulin, ingredients, compliance, regulation (0.045 seconds)
Diabetes Under Control
Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...
Luo Han Wha?
There’s a new sweetener on the block. At least new to our block. It’s naturally ultra-low-calorie, but more than that, it may help your body regulate insulin.
Regulatory Issues: Opportunities and challenges of functional ingredients
Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.
Wellness Foods New Ingredient Profiles: April/May
April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.
Regulatory Issues: E.U. issues new GMO regulations
The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
Ingredient forensics
It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.
Ingredient Round-Up: Sweeteners
April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.
Going nuts
Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.
Ingredients from Where?
A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
