Displaying 1 - 10 of 570 results for diabetes, sugar, insulin, glycemic index, (0.039 seconds)
Glycemic Index: Use with caution
Glycemic Index either will be the next big fad or will fizzle under its own conflicting character. More research is needed before processors should jump in (but that...
Well Noted: Glycemic Index is Just So Wrong
The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of...
The New Diabetes Formulation Paradigm
The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage...
Well Noted: Marketing Matters
The phrase “glycemic index” — GI — is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the...
Nutrition Beyond the Trends: G.I. Blues
This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn’t the “be-all ...
Well Noted: Diabetes in Transition
Editor David Feder discusses how food processors are working hard to make compliance easier for persons with diabetes.
Nutrition Beyond the Trends: Potato Power Play
Questionable conclusions and reckless reporting have painted potatoes as dietary 'bad guys.' Dr. Anthony begs to differ.
Nutrition Beyond the Trends: Cinnamon and Blood Sugar
One way or another, we all know cinnamon. And the spice (actually, tree bark) enjoys a well-known reputation for health based on popular herbal lore.
HFCS (Highly fattening or crappy science?)
Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.
Nutrition Beyond the Trends: Sweet Like Cactus
A cactus for the centuries makes more than tequila – it makes a great natural sweetener with inulin.
