Displaying 1 - 10 of 1255 results for diabetes, type 2, potatoes, Nurses' Health Study, (0.036 seconds)
Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Diabetes Under Control
Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.
Well Noted: My Twenty Cents
Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the...
Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health
Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.
Vegetarians by the numbers
Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?
Focus on: Childhood Obesity
In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.
Regulatory Issues: Navigating the health claim maze
FDA’s recent guidance focuses only on the process for evaluating evidence supporting a health claim.
Nutrition Beyond the Trends: Cinnamon and Blood Sugar
One way or another, we all know cinnamon. And the spice (actually, tree bark) enjoys a well-known reputation for health based on popular herbal lore.
Take Heart
The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of...
Consumer Attitudes about Nutrition: Insights into nutrition, health and soy
United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...
