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Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

Americans Dieting Their Own Way

More than 80 percent of American dieters are dieting their own way. A new report from Mintel finds many dieting consumers are creating their own diet plans.

Take Heart

The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of...

Diet to fit into your genes

Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...

American Consumers are Confused About Diet and Health

Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'

How Do you Create a Healthier Savory Snack?

Back when the ideal dietary pattern was 'three squares a day,' snacks were treats, not the regular part of the diet they are today.

Diet and Cancer

Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.

New Frontiers for Heart Healthy Ingredients

While the key ingredients, such as oat bran and antioxidants, are vital, new ingredients have been gaining ground in the battle to keep our tickers ticking longer...

New Food Product Rollout: February 2008

This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from...

Folic Acid in American Women’s Diets is Declining

An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of...

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