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2009 R&D Teams of the Year: There Is No ‘I’ in R&D
But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and...
One-on-One: Gary Erickson of Clif Bar and Co.
Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.
R&D Team Winner: Kettle Foods Wants To Let the People Be Heard
All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.
Q/A with Ruiz Foods' Bryce Ruiz
In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.
2009 R&D Team Winner: General Mills Gets Innovative with R&D Strategies
In the $501 million in sales and greater cateogry, General Mills gets innovative with its strategies.
2011 R&D Teams of the Year: Big, Happy Families
The 2011 R&D Teams of the Year – voted for you and by you -- have passion, persistence and purpose.
Vote for Your Favorite R&D Team for 2013
The nominations are in for outstanding product development teams at small, medium and large companies. Cast your vote below.
Vote Now for Your 2011 R&D Teams of the Year
Food Processing wants to honor the best R&D teams at companies large and small. We've narrowed down the field to the following teams.
Food Processing 2012 R&D Teams of the Year: An Apple Doesn't Fall Far From The Tree
Innovative cultures enable R&D creativity and success. Congratulations to ConAgra, Truitt Bros. and Kettle Cuisine.
2012 R&D Team Winner: Kettle Cuisine
Refrigerated and frozen soups for discerning (but busy) restaurant chefs.
