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But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and...
Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.
All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.
In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.
In the $501 million in sales and greater cateogry, General Mills gets innovative with its strategies.
The 2011 R&D Teams of the Year – voted for you and by you -- have passion, persistence and purpose.
The nominations are in for outstanding product development teams at small, medium and large companies. Cast your vote below.
Food Processing wants to honor the best R&D teams at companies large and small. We've narrowed down the field to the following teams.
Innovative cultures enable R&D creativity and success. Congratulations to ConAgra, Truitt Bros. and Kettle Cuisine.
Refrigerated and frozen soups for discerning (but busy) restaurant chefs.