Displaying 1 - 10 of 1155 results for eco-friendly food materials, green food processing, green food packaging, Green Power/Renewable Energy Certificates (0.086 seconds)
Newsweek Lists Green Rankings for Food and Beverage Companies
...Lists Green Rankings for Food and Beverage Companies Newsweek.com FoodProcessing.com 09/24/2009 Newsweek recently ranked America's 500 largest green...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Packaging changes impact food, chemical industries
Food processors are rethinking the way the package foods
Salad safety: New rules for leafy greens
New industry rules for leafy greens aim to protect consumers from E. coli. Farmers and conservationists question the science behind the standards
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Hormel Foods Releases Third Annual Corporate Responsibility Report
The digital report highlights food safety, animal welfare, environmental impact and community involvement
ConAgra Foods Recognizes Sustainable Business Practices, Waste Elimination and Resource Conservation
ConAgra Foods announced the winners of its 2009 Sustainable Development Awards.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
