Displaying 1 - 10 of 1161 results for economy, economic, depression, recession, shoppers, Toops Scoops, HealthFocus International, Grocery Buying in the Current Economy, Irwin Broh and Associates, (0.160 seconds)
Recession Slows the Pace of New Food Products
New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.
IACP fetes masters of the art of 'Ooey Gooey'
A food photography exhibit and contest held by the International Association of Culinary Professionals announces winning stylists and photographers.
FPA, GMA move toward merger
The Board of Directors of the Food Products Association (FPA) and the Executive Committee of the Grocery Manufacturers Association (GMA) announced Apr. 28 that they...
Grocery Manufacturers Association Releases Science Policy Paper On Aspartame
Resource Guide for Policymakers, Consumers and the Media is Part of a Series of Educational Publications on Food, Beverage and Consumer Product Issues
FPMA, IAFIS agree to merge
In announcing the proposed merger to its members, FPMA noted that the aim is to provide the members of each association the strongest possible programs to meet the...
Report Shows 91% of Shoppers Will Keep Buying Store Brands after Recession Ends
Log In Register RSS Report Shows 91% of Shoppers Will Keep Buying Store Brands after Recession Ends FoodProcessing.com 06/29/2009 New consumer polling data...
New Food Research from Mintel Uncovers American's Thoughts on Portion Control, Fine Dining and Pasta
Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Vitamin angels in the outfield
The non-profit organization Vitamin Angels and partners have teamed up to fight malnutrition and childhood blindness of 12,500 children in India.
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
