Displaying 1 - 10 of 1782 results for economy, economics, research chefs, chef, chefs, David Feder, culinologists, RCA conference, food technologist, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol (0.110 seconds)
Research Chefs Meeting Preview: Return to the Big Easy
A reborn New Orleans plays host to the Research Chefs Assn. Culinology conference, March 8-11.
Front Burner: Just Des Artes
Editor David Feder returned from the Research Chefs Assn. conference in Montreal with an unbridled sense of optimism for and appreciation of the membership and its...
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
Studying the effectiveness of blueberry antioxidants
Fight free radicals with blueberries
Superfruits: Back to Basics
You do not have to travel to faraway places to get your antioxidants.
Favorite New Food Products of 2008
Our annual unscientific picks for the best new food products of the past year.
RCA Meeting Preview: Houston will be cooking
Research Chefs Assn. to hold its annual celebration of culinology March 9-12.
Special Report: 37th Annual R&D Survey
Our annual survey finds R&D adapting to tighter economic times.
Toops Scoops: A return to New Orleans
The Research Chefs Assn. annual meeting finds a Crescent City on the road to recovery.
Coffee, salmon and geoduck
Seattle hosts RCA’s Annual Conference and Expo.
