Displaying 1 - 10 of 1155 results for economy, economics, research chefs, chef, chefs, David Feder, culinologists, RCA conference, food technologist, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol (0.076 seconds)
Research Chefs Expand Regional Meetings
Members of the Research Chefs Association (RCA) are strengthening the organization’s local presence at regional meetings held across the country.
RCA elects new board of directors
The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.
Arizona Chefs Take a Walk on the Wild Side
Arizona chefs and chef-educators from Northern Arizona University tout the value of foraging for native foods.
The Skinny on Chefs
The Miami Herald examines how chefs stay in shape (or don't).
RCA brings back popular 'Meat Science 101' course
The Research Chefs Assn. (RCA) is sponsoring a "Meat Science 101" course at the University of Kentucky, Lexington, on June 9 and 10.
"Iron Chef" bullish on Chef Bull
David Bull, executive chef at The Driskill Hotel in Austin, Texas, has been invited to compete in "Iron Chef America."
Hot dogging chefs take convenience upscale
Dallas-based 7-Eleven Inc., in an effort to beef up quality, flavor and value of its expanded line-up of high-quality and gourmet-style fresh foods, brings a team of...
First Female Chef Graces the White House
On August 14, first lady Laura Bush selected Cristeta Comerford, a 10-year veteran of the White House kitchen, as the new executive chef.
Google Launches World-Wide Search for Two Executive Chefs
Google Inc. on August 4 announced a worldwide search for two executive chefs with the experience to creatively manage the preparation of thousands of quality...
Food Defense Conference coming to Atlanta
In order to enhance research agendas related to food protection and defense and to report important discoveries in these critical areas, the Institute of Food...
