Displaying 1 - 10 of 75 results for economy, economics, research chefs, chef, chefs, David Feder, culinologists, RCA conference, food technologist, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol (0.062 seconds)
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Ensuring Food Safety and Brand Protection Through Supply Chain Traceability
Even with all the recent large scale recalls, many food companies still view traceability solutions as nothing more than overhead on the business, especially during...
Insights into the food, beverage, and consumer products industry
GMA/FPA's financial performance report, conducted by PricewaterhouseCoopers, demonstrates that the consumer packaged goods industry is making a significant...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Using synthetic antioxidants to ensure food quality
...Using synthetic antioxidants to ensure food quality Download Now Print page Overview: File Size: 14 KB Find more white papers on Wellness Foods View all...
Insight to Action: Accelerating profitable kosher aisle growth
The scope of the study consisted of shopper card transaction data from 14+ food and drug retailers, with 10 million households over 5+ years. The contents include...
Winning the Hispanic Shopping Trip
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion...
Yogurt Drinks
...DUBLIN, Ireland--(BUSINESS WIRE)--June 16, 2006--Research and Markets (http://www.researchandmarkets.com/reports/c38282) has announced the addition of Yogurt...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
Carrots with character, plus vitamin A and lutein
The carrot hasn't always been the vitamin A powerhouse that it is today. Thanks largely to breeding work done over the past two decades by ARS scientists, today’s...
